Serves: - 883 +
Ingredients
662¼ tbsp soy sauce 441½ tbsp mirin 220¾ tbsp sugar 441½ tbsp sake 13245 ml dashi
Method
Prepare 13245 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
88300 g beef, thinly sliced 883 eggs 220¾ yellow onion, thinly sliced 220¾ spring onion, diagonally sliced 55 3/16 chinese cabbage, Sliced 11037½ g enoki mushrooms
Heat a skillet with some oil Sear 88300 g beef, thinly sliced until browned and set aside Add 220¾ spring onion, diagonally sliced, 11037½ g enoki mushrooms, 55 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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