Serves: - 884 +
Ingredients
663 tbsp soy sauce 442 tbsp mirin 221 tbsp sugar 442 tbsp sake 13260 ml dashi
Method
Prepare 13260 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
88400 g beef, thinly sliced 884 eggs 221 yellow onion, thinly sliced 221 spring onion, diagonally sliced 55¼ chinese cabbage, Sliced 11050 g enoki mushrooms
Heat a skillet with some oil Sear 88400 g beef, thinly sliced until browned and set aside Add 221 spring onion, diagonally sliced, 11050 g enoki mushrooms, 55¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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