Serves: - 885 +
Ingredients
663¾ tbsp soy sauce 442½ tbsp mirin 221¼ tbsp sugar 442½ tbsp sake 13275 ml dashi
Method
Prepare 13275 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
88500 g beef, thinly sliced 885 eggs 221¼ yellow onion, thinly sliced 221¼ spring onion, diagonally sliced 55 5/16 chinese cabbage, Sliced 11062½ g enoki mushrooms
Heat a skillet with some oil Sear 88500 g beef, thinly sliced until browned and set aside Add 221¼ spring onion, diagonally sliced, 11062½ g enoki mushrooms, 55 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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