Serves: - 90 +
Ingredients
67½ tbsp soy sauce 45 tbsp mirin 22½ tbsp sugar 45 tbsp sake 1350 ml dashi
Method
Prepare 1350 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
9000 g beef, thinly sliced 90 eggs 22½ yellow onion, thinly sliced 22½ spring onion, diagonally sliced 5⅝ chinese cabbage, Sliced 1125 g enoki mushrooms
Heat a skillet with some oil Sear 9000 g beef, thinly sliced until browned and set aside Add 22½ spring onion, diagonally sliced, 1125 g enoki mushrooms, 5⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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