Serves: - 891 +
Ingredients
668¼ tbsp soy sauce 445½ tbsp mirin 222¾ tbsp sugar 445½ tbsp sake 13365 ml dashi
Method
Prepare 13365 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
89100 g beef, thinly sliced 891 eggs 222¾ yellow onion, thinly sliced 222¾ spring onion, diagonally sliced 55 11/16 chinese cabbage, Sliced 11137½ g enoki mushrooms
Heat a skillet with some oil Sear 89100 g beef, thinly sliced until browned and set aside Add 222¾ spring onion, diagonally sliced, 11137½ g enoki mushrooms, 55 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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