Serves: - 892 +
Ingredients
669 tbsp soy sauce 446 tbsp mirin 223 tbsp sugar 446 tbsp sake 13380 ml dashi
Method
Prepare 13380 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
89200 g beef, thinly sliced 892 eggs 223 yellow onion, thinly sliced 223 spring onion, diagonally sliced 55¾ chinese cabbage, Sliced 11150 g enoki mushrooms
Heat a skillet with some oil Sear 89200 g beef, thinly sliced until browned and set aside Add 223 spring onion, diagonally sliced, 11150 g enoki mushrooms, 55¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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