Serves: - 893 +
Ingredients
669¾ tbsp soy sauce 446½ tbsp mirin 223¼ tbsp sugar 446½ tbsp sake 13395 ml dashi
Method
Prepare 13395 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
89300 g beef, thinly sliced 893 eggs 223¼ yellow onion, thinly sliced 223¼ spring onion, diagonally sliced 55 13/16 chinese cabbage, Sliced 11162½ g enoki mushrooms
Heat a skillet with some oil Sear 89300 g beef, thinly sliced until browned and set aside Add 223¼ spring onion, diagonally sliced, 11162½ g enoki mushrooms, 55 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: