Serves: - 894 +
Ingredients
670½ tbsp soy sauce 447 tbsp mirin 223½ tbsp sugar 447 tbsp sake 13410 ml dashi
Method
Prepare 13410 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
89400 g beef, thinly sliced 894 eggs 223½ yellow onion, thinly sliced 223½ spring onion, diagonally sliced 55⅞ chinese cabbage, Sliced 11175 g enoki mushrooms
Heat a skillet with some oil Sear 89400 g beef, thinly sliced until browned and set aside Add 223½ spring onion, diagonally sliced, 11175 g enoki mushrooms, 55⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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