Serves: - 895 +
Ingredients
671¼ tbsp soy sauce 447½ tbsp mirin 223¾ tbsp sugar 447½ tbsp sake 13425 ml dashi
Method
Prepare 13425 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
89500 g beef, thinly sliced 895 eggs 223¾ yellow onion, thinly sliced 223¾ spring onion, diagonally sliced 55 15/16 chinese cabbage, Sliced 11187½ g enoki mushrooms
Heat a skillet with some oil Sear 89500 g beef, thinly sliced until browned and set aside Add 223¾ spring onion, diagonally sliced, 11187½ g enoki mushrooms, 55 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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