Serves: - 896 +
Ingredients
672 tbsp soy sauce 448 tbsp mirin 224 tbsp sugar 448 tbsp sake 13440 ml dashi
Method
Prepare 13440 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
89600 g beef, thinly sliced 896 eggs 224 yellow onion, thinly sliced 224 spring onion, diagonally sliced 56 chinese cabbage, Sliced 11200 g enoki mushrooms
Heat a skillet with some oil Sear 89600 g beef, thinly sliced until browned and set aside Add 224 spring onion, diagonally sliced, 11200 g enoki mushrooms, 56 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: