Serves: - 897 +
Ingredients
672¾ tbsp soy sauce 448½ tbsp mirin 224¼ tbsp sugar 448½ tbsp sake 13455 ml dashi
Method
Prepare 13455 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
89700 g beef, thinly sliced 897 eggs 224¼ yellow onion, thinly sliced 224¼ spring onion, diagonally sliced 56 1/16 chinese cabbage, Sliced 11212½ g enoki mushrooms
Heat a skillet with some oil Sear 89700 g beef, thinly sliced until browned and set aside Add 224¼ spring onion, diagonally sliced, 11212½ g enoki mushrooms, 56 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: