Serves: - 898 +
Ingredients
673½ tbsp soy sauce 449 tbsp mirin 224½ tbsp sugar 449 tbsp sake 13470 ml dashi
Method
Prepare 13470 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
89800 g beef, thinly sliced 898 eggs 224½ yellow onion, thinly sliced 224½ spring onion, diagonally sliced 56⅛ chinese cabbage, Sliced 11225 g enoki mushrooms
Heat a skillet with some oil Sear 89800 g beef, thinly sliced until browned and set aside Add 224½ spring onion, diagonally sliced, 11225 g enoki mushrooms, 56⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: