Serves: - 899 +
Ingredients
674¼ tbsp soy sauce 449½ tbsp mirin 224¾ tbsp sugar 449½ tbsp sake 13485 ml dashi
Method
Prepare 13485 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
89900 g beef, thinly sliced 899 eggs 224¾ yellow onion, thinly sliced 224¾ spring onion, diagonally sliced 56 3/16 chinese cabbage, Sliced 11237½ g enoki mushrooms
Heat a skillet with some oil Sear 89900 g beef, thinly sliced until browned and set aside Add 224¾ spring onion, diagonally sliced, 11237½ g enoki mushrooms, 56 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: