Serves: - 900 +
Ingredients
675 tbsp soy sauce 450 tbsp mirin 225 tbsp sugar 450 tbsp sake 13500 ml dashi
Method
Prepare 13500 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
90000 g beef, thinly sliced 900 eggs 225 yellow onion, thinly sliced 225 spring onion, diagonally sliced 56¼ chinese cabbage, Sliced 11250 g enoki mushrooms
Heat a skillet with some oil Sear 90000 g beef, thinly sliced until browned and set aside Add 225 spring onion, diagonally sliced, 11250 g enoki mushrooms, 56¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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