Serves: - 91 +
Ingredients
68¼ tbsp soy sauce 45½ tbsp mirin 22¾ tbsp sugar 45½ tbsp sake 1365 ml dashi
Method
Prepare 1365 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
9100 g beef, thinly sliced 91 eggs 22¾ yellow onion, thinly sliced 22¾ spring onion, diagonally sliced 5 11/16 chinese cabbage, Sliced 1137½ g enoki mushrooms
Heat a skillet with some oil Sear 9100 g beef, thinly sliced until browned and set aside Add 22¾ spring onion, diagonally sliced, 1137½ g enoki mushrooms, 5 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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