Serves: - 906 +
Ingredients
679½ tbsp soy sauce 453 tbsp mirin 226½ tbsp sugar 453 tbsp sake 13590 ml dashi
Method
Prepare 13590 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
90600 g beef, thinly sliced 906 eggs 226½ yellow onion, thinly sliced 226½ spring onion, diagonally sliced 56⅝ chinese cabbage, Sliced 11325 g enoki mushrooms
Heat a skillet with some oil Sear 90600 g beef, thinly sliced until browned and set aside Add 226½ spring onion, diagonally sliced, 11325 g enoki mushrooms, 56⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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