Serves: - 907 +
Ingredients
680¼ tbsp soy sauce 453½ tbsp mirin 226¾ tbsp sugar 453½ tbsp sake 13605 ml dashi
Method
Prepare 13605 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
90700 g beef, thinly sliced 907 eggs 226¾ yellow onion, thinly sliced 226¾ spring onion, diagonally sliced 56 11/16 chinese cabbage, Sliced 11337½ g enoki mushrooms
Heat a skillet with some oil Sear 90700 g beef, thinly sliced until browned and set aside Add 226¾ spring onion, diagonally sliced, 11337½ g enoki mushrooms, 56 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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