Serves: - 908 +
Ingredients
681 tbsp soy sauce 454 tbsp mirin 227 tbsp sugar 454 tbsp sake 13620 ml dashi
Method
Prepare 13620 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
90800 g beef, thinly sliced 908 eggs 227 yellow onion, thinly sliced 227 spring onion, diagonally sliced 56¾ chinese cabbage, Sliced 11350 g enoki mushrooms
Heat a skillet with some oil Sear 90800 g beef, thinly sliced until browned and set aside Add 227 spring onion, diagonally sliced, 11350 g enoki mushrooms, 56¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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