Serves: - 909 +
Ingredients
681¾ tbsp soy sauce 454½ tbsp mirin 227¼ tbsp sugar 454½ tbsp sake 13635 ml dashi
Method
Prepare 13635 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
90900 g beef, thinly sliced 909 eggs 227¼ yellow onion, thinly sliced 227¼ spring onion, diagonally sliced 56 13/16 chinese cabbage, Sliced 11362½ g enoki mushrooms
Heat a skillet with some oil Sear 90900 g beef, thinly sliced until browned and set aside Add 227¼ spring onion, diagonally sliced, 11362½ g enoki mushrooms, 56 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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