Serves: - 910 +
Ingredients
682½ tbsp soy sauce 455 tbsp mirin 227½ tbsp sugar 455 tbsp sake 13650 ml dashi
Method
Prepare 13650 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
91000 g beef, thinly sliced 910 eggs 227½ yellow onion, thinly sliced 227½ spring onion, diagonally sliced 56⅞ chinese cabbage, Sliced 11375 g enoki mushrooms
Heat a skillet with some oil Sear 91000 g beef, thinly sliced until browned and set aside Add 227½ spring onion, diagonally sliced, 11375 g enoki mushrooms, 56⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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