Serves: - 92 +
Ingredients
69 tbsp soy sauce 46 tbsp mirin 23 tbsp sugar 46 tbsp sake 1380 ml dashi
Method
Prepare 1380 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
9200 g beef, thinly sliced 92 eggs 23 yellow onion, thinly sliced 23 spring onion, diagonally sliced 5¾ chinese cabbage, Sliced 1150 g enoki mushrooms
Heat a skillet with some oil Sear 9200 g beef, thinly sliced until browned and set aside Add 23 spring onion, diagonally sliced, 1150 g enoki mushrooms, 5¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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