Serves: - 911 +
Ingredients
683¼ tbsp soy sauce 455½ tbsp mirin 227¾ tbsp sugar 455½ tbsp sake 13665 ml dashi
Method
Prepare 13665 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
91100 g beef, thinly sliced 911 eggs 227¾ yellow onion, thinly sliced 227¾ spring onion, diagonally sliced 56 15/16 chinese cabbage, Sliced 11387½ g enoki mushrooms
Heat a skillet with some oil Sear 91100 g beef, thinly sliced until browned and set aside Add 227¾ spring onion, diagonally sliced, 11387½ g enoki mushrooms, 56 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: