Serves: - 912 +
Ingredients
684 tbsp soy sauce 456 tbsp mirin 228 tbsp sugar 456 tbsp sake 13680 ml dashi
Method
Prepare 13680 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
91200 g beef, thinly sliced 912 eggs 228 yellow onion, thinly sliced 228 spring onion, diagonally sliced 57 chinese cabbage, Sliced 11400 g enoki mushrooms
Heat a skillet with some oil Sear 91200 g beef, thinly sliced until browned and set aside Add 228 spring onion, diagonally sliced, 11400 g enoki mushrooms, 57 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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