Serves: - 913 +
Ingredients
684¾ tbsp soy sauce 456½ tbsp mirin 228¼ tbsp sugar 456½ tbsp sake 13695 ml dashi
Method
Prepare 13695 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
91300 g beef, thinly sliced 913 eggs 228¼ yellow onion, thinly sliced 228¼ spring onion, diagonally sliced 57 1/16 chinese cabbage, Sliced 11412½ g enoki mushrooms
Heat a skillet with some oil Sear 91300 g beef, thinly sliced until browned and set aside Add 228¼ spring onion, diagonally sliced, 11412½ g enoki mushrooms, 57 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: