Serves: - 914 +
Ingredients
685½ tbsp soy sauce 457 tbsp mirin 228½ tbsp sugar 457 tbsp sake 13710 ml dashi
Method
Prepare 13710 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
91400 g beef, thinly sliced 914 eggs 228½ yellow onion, thinly sliced 228½ spring onion, diagonally sliced 57⅛ chinese cabbage, Sliced 11425 g enoki mushrooms
Heat a skillet with some oil Sear 91400 g beef, thinly sliced until browned and set aside Add 228½ spring onion, diagonally sliced, 11425 g enoki mushrooms, 57⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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