Serves: - 915 +
Ingredients
686¼ tbsp soy sauce 457½ tbsp mirin 228¾ tbsp sugar 457½ tbsp sake 13725 ml dashi
Method
Prepare 13725 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
91500 g beef, thinly sliced 915 eggs 228¾ yellow onion, thinly sliced 228¾ spring onion, diagonally sliced 57 3/16 chinese cabbage, Sliced 11437½ g enoki mushrooms
Heat a skillet with some oil Sear 91500 g beef, thinly sliced until browned and set aside Add 228¾ spring onion, diagonally sliced, 11437½ g enoki mushrooms, 57 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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