Serves: - 916 +
Ingredients
687 tbsp soy sauce 458 tbsp mirin 229 tbsp sugar 458 tbsp sake 13740 ml dashi
Method
Prepare 13740 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
91600 g beef, thinly sliced 916 eggs 229 yellow onion, thinly sliced 229 spring onion, diagonally sliced 57¼ chinese cabbage, Sliced 11450 g enoki mushrooms
Heat a skillet with some oil Sear 91600 g beef, thinly sliced until browned and set aside Add 229 spring onion, diagonally sliced, 11450 g enoki mushrooms, 57¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: