Serves: - 917 +
Ingredients
687¾ tbsp soy sauce 458½ tbsp mirin 229¼ tbsp sugar 458½ tbsp sake 13755 ml dashi
Method
Prepare 13755 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
91700 g beef, thinly sliced 917 eggs 229¼ yellow onion, thinly sliced 229¼ spring onion, diagonally sliced 57 5/16 chinese cabbage, Sliced 11462½ g enoki mushrooms
Heat a skillet with some oil Sear 91700 g beef, thinly sliced until browned and set aside Add 229¼ spring onion, diagonally sliced, 11462½ g enoki mushrooms, 57 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: