Serves: - 918 +
Ingredients
688½ tbsp soy sauce 459 tbsp mirin 229½ tbsp sugar 459 tbsp sake 13770 ml dashi
Method
Prepare 13770 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
91800 g beef, thinly sliced 918 eggs 229½ yellow onion, thinly sliced 229½ spring onion, diagonally sliced 57⅜ chinese cabbage, Sliced 11475 g enoki mushrooms
Heat a skillet with some oil Sear 91800 g beef, thinly sliced until browned and set aside Add 229½ spring onion, diagonally sliced, 11475 g enoki mushrooms, 57⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: