Serves: - 919 +
Ingredients
689¼ tbsp soy sauce 459½ tbsp mirin 229¾ tbsp sugar 459½ tbsp sake 13785 ml dashi
Method
Prepare 13785 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
91900 g beef, thinly sliced 919 eggs 229¾ yellow onion, thinly sliced 229¾ spring onion, diagonally sliced 57 7/16 chinese cabbage, Sliced 11487½ g enoki mushrooms
Heat a skillet with some oil Sear 91900 g beef, thinly sliced until browned and set aside Add 229¾ spring onion, diagonally sliced, 11487½ g enoki mushrooms, 57 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: