Serves: - 920 +
Ingredients
690 tbsp soy sauce 460 tbsp mirin 230 tbsp sugar 460 tbsp sake 13800 ml dashi
Method
Prepare 13800 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
92000 g beef, thinly sliced 920 eggs 230 yellow onion, thinly sliced 230 spring onion, diagonally sliced 57½ chinese cabbage, Sliced 11500 g enoki mushrooms
Heat a skillet with some oil Sear 92000 g beef, thinly sliced until browned and set aside Add 230 spring onion, diagonally sliced, 11500 g enoki mushrooms, 57½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: