Serves: - 93 +
Ingredients
69¾ tbsp soy sauce 46½ tbsp mirin 23¼ tbsp sugar 46½ tbsp sake 1395 ml dashi
Method
Prepare 1395 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
9300 g beef, thinly sliced 93 eggs 23¼ yellow onion, thinly sliced 23¼ spring onion, diagonally sliced 5 13/16 chinese cabbage, Sliced 1162½ g enoki mushrooms
Heat a skillet with some oil Sear 9300 g beef, thinly sliced until browned and set aside Add 23¼ spring onion, diagonally sliced, 1162½ g enoki mushrooms, 5 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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