Serves: - 921 +
Ingredients
690¾ tbsp soy sauce 460½ tbsp mirin 230¼ tbsp sugar 460½ tbsp sake 13815 ml dashi
Method
Prepare 13815 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
92100 g beef, thinly sliced 921 eggs 230¼ yellow onion, thinly sliced 230¼ spring onion, diagonally sliced 57 9/16 chinese cabbage, Sliced 11512½ g enoki mushrooms
Heat a skillet with some oil Sear 92100 g beef, thinly sliced until browned and set aside Add 230¼ spring onion, diagonally sliced, 11512½ g enoki mushrooms, 57 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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