Serves: - 922 +
Ingredients
691½ tbsp soy sauce 461 tbsp mirin 230½ tbsp sugar 461 tbsp sake 13830 ml dashi
Method
Prepare 13830 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
92200 g beef, thinly sliced 922 eggs 230½ yellow onion, thinly sliced 230½ spring onion, diagonally sliced 57⅝ chinese cabbage, Sliced 11525 g enoki mushrooms
Heat a skillet with some oil Sear 92200 g beef, thinly sliced until browned and set aside Add 230½ spring onion, diagonally sliced, 11525 g enoki mushrooms, 57⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: