Serves: - 923 +
Ingredients
692¼ tbsp soy sauce 461½ tbsp mirin 230¾ tbsp sugar 461½ tbsp sake 13845 ml dashi
Method
Prepare 13845 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
92300 g beef, thinly sliced 923 eggs 230¾ yellow onion, thinly sliced 230¾ spring onion, diagonally sliced 57 11/16 chinese cabbage, Sliced 11537½ g enoki mushrooms
Heat a skillet with some oil Sear 92300 g beef, thinly sliced until browned and set aside Add 230¾ spring onion, diagonally sliced, 11537½ g enoki mushrooms, 57 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: