Serves: - 924 +
Ingredients
693 tbsp soy sauce 462 tbsp mirin 231 tbsp sugar 462 tbsp sake 13860 ml dashi
Method
Prepare 13860 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
92400 g beef, thinly sliced 924 eggs 231 yellow onion, thinly sliced 231 spring onion, diagonally sliced 57¾ chinese cabbage, Sliced 11550 g enoki mushrooms
Heat a skillet with some oil Sear 92400 g beef, thinly sliced until browned and set aside Add 231 spring onion, diagonally sliced, 11550 g enoki mushrooms, 57¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: