Serves: - 925 +
Ingredients
693¾ tbsp soy sauce 462½ tbsp mirin 231¼ tbsp sugar 462½ tbsp sake 13875 ml dashi
Method
Prepare 13875 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
92500 g beef, thinly sliced 925 eggs 231¼ yellow onion, thinly sliced 231¼ spring onion, diagonally sliced 57 13/16 chinese cabbage, Sliced 11562½ g enoki mushrooms
Heat a skillet with some oil Sear 92500 g beef, thinly sliced until browned and set aside Add 231¼ spring onion, diagonally sliced, 11562½ g enoki mushrooms, 57 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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