Serves: - 94 +
Ingredients
70½ tbsp soy sauce 47 tbsp mirin 23½ tbsp sugar 47 tbsp sake 1410 ml dashi
Method
Prepare 1410 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
9400 g beef, thinly sliced 94 eggs 23½ yellow onion, thinly sliced 23½ spring onion, diagonally sliced 5⅞ chinese cabbage, Sliced 1175 g enoki mushrooms
Heat a skillet with some oil Sear 9400 g beef, thinly sliced until browned and set aside Add 23½ spring onion, diagonally sliced, 1175 g enoki mushrooms, 5⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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