Serves: - 935 +
Ingredients
701¼ tbsp soy sauce 467½ tbsp mirin 233¾ tbsp sugar 467½ tbsp sake 14025 ml dashi
Method
Prepare 14025 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
93500 g beef, thinly sliced 935 eggs 233¾ yellow onion, thinly sliced 233¾ spring onion, diagonally sliced 58 7/16 chinese cabbage, Sliced 11687½ g enoki mushrooms
Heat a skillet with some oil Sear 93500 g beef, thinly sliced until browned and set aside Add 233¾ spring onion, diagonally sliced, 11687½ g enoki mushrooms, 58 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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