Serves: - 936 +
Ingredients
702 tbsp soy sauce 468 tbsp mirin 234 tbsp sugar 468 tbsp sake 14040 ml dashi
Method
Prepare 14040 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
93600 g beef, thinly sliced 936 eggs 234 yellow onion, thinly sliced 234 spring onion, diagonally sliced 58½ chinese cabbage, Sliced 11700 g enoki mushrooms
Heat a skillet with some oil Sear 93600 g beef, thinly sliced until browned and set aside Add 234 spring onion, diagonally sliced, 11700 g enoki mushrooms, 58½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: