Serves: - 937 +
Ingredients
702¾ tbsp soy sauce 468½ tbsp mirin 234¼ tbsp sugar 468½ tbsp sake 14055 ml dashi
Method
Prepare 14055 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
93700 g beef, thinly sliced 937 eggs 234¼ yellow onion, thinly sliced 234¼ spring onion, diagonally sliced 58 9/16 chinese cabbage, Sliced 11712½ g enoki mushrooms
Heat a skillet with some oil Sear 93700 g beef, thinly sliced until browned and set aside Add 234¼ spring onion, diagonally sliced, 11712½ g enoki mushrooms, 58 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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