Serves: - 938 +
Ingredients
703½ tbsp soy sauce 469 tbsp mirin 234½ tbsp sugar 469 tbsp sake 14070 ml dashi
Method
Prepare 14070 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
93800 g beef, thinly sliced 938 eggs 234½ yellow onion, thinly sliced 234½ spring onion, diagonally sliced 58⅝ chinese cabbage, Sliced 11725 g enoki mushrooms
Heat a skillet with some oil Sear 93800 g beef, thinly sliced until browned and set aside Add 234½ spring onion, diagonally sliced, 11725 g enoki mushrooms, 58⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: