Serves: - 939 +
Ingredients
704¼ tbsp soy sauce 469½ tbsp mirin 234¾ tbsp sugar 469½ tbsp sake 14085 ml dashi
Method
Prepare 14085 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
93900 g beef, thinly sliced 939 eggs 234¾ yellow onion, thinly sliced 234¾ spring onion, diagonally sliced 58 11/16 chinese cabbage, Sliced 11737½ g enoki mushrooms
Heat a skillet with some oil Sear 93900 g beef, thinly sliced until browned and set aside Add 234¾ spring onion, diagonally sliced, 11737½ g enoki mushrooms, 58 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: