Serves: - 940 +
Ingredients
705 tbsp soy sauce 470 tbsp mirin 235 tbsp sugar 470 tbsp sake 14100 ml dashi
Method
Prepare 14100 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
94000 g beef, thinly sliced 940 eggs 235 yellow onion, thinly sliced 235 spring onion, diagonally sliced 58¾ chinese cabbage, Sliced 11750 g enoki mushrooms
Heat a skillet with some oil Sear 94000 g beef, thinly sliced until browned and set aside Add 235 spring onion, diagonally sliced, 11750 g enoki mushrooms, 58¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: