Serves: - 95 +
Ingredients
71¼ tbsp soy sauce 47½ tbsp mirin 23¾ tbsp sugar 47½ tbsp sake 1425 ml dashi
Method
Prepare 1425 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
9500 g beef, thinly sliced 95 eggs 23¾ yellow onion, thinly sliced 23¾ spring onion, diagonally sliced 5 15/16 chinese cabbage, Sliced 1187½ g enoki mushrooms
Heat a skillet with some oil Sear 9500 g beef, thinly sliced until browned and set aside Add 23¾ spring onion, diagonally sliced, 1187½ g enoki mushrooms, 5 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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