Serves: - 941 +
Ingredients
705¾ tbsp soy sauce 470½ tbsp mirin 235¼ tbsp sugar 470½ tbsp sake 14115 ml dashi
Method
Prepare 14115 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
94100 g beef, thinly sliced 941 eggs 235¼ yellow onion, thinly sliced 235¼ spring onion, diagonally sliced 58 13/16 chinese cabbage, Sliced 11762½ g enoki mushrooms
Heat a skillet with some oil Sear 94100 g beef, thinly sliced until browned and set aside Add 235¼ spring onion, diagonally sliced, 11762½ g enoki mushrooms, 58 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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