Serves: - 947 +
Ingredients
710¼ tbsp soy sauce 473½ tbsp mirin 236¾ tbsp sugar 473½ tbsp sake 14205 ml dashi
Method
Prepare 14205 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
94700 g beef, thinly sliced 947 eggs 236¾ yellow onion, thinly sliced 236¾ spring onion, diagonally sliced 59 3/16 chinese cabbage, Sliced 11837½ g enoki mushrooms
Heat a skillet with some oil Sear 94700 g beef, thinly sliced until browned and set aside Add 236¾ spring onion, diagonally sliced, 11837½ g enoki mushrooms, 59 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: