Serves: - 948 +
Ingredients
711 tbsp soy sauce 474 tbsp mirin 237 tbsp sugar 474 tbsp sake 14220 ml dashi
Method
Prepare 14220 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
94800 g beef, thinly sliced 948 eggs 237 yellow onion, thinly sliced 237 spring onion, diagonally sliced 59¼ chinese cabbage, Sliced 11850 g enoki mushrooms
Heat a skillet with some oil Sear 94800 g beef, thinly sliced until browned and set aside Add 237 spring onion, diagonally sliced, 11850 g enoki mushrooms, 59¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: