Serves: - 949 +
Ingredients
711¾ tbsp soy sauce 474½ tbsp mirin 237¼ tbsp sugar 474½ tbsp sake 14235 ml dashi
Method
Prepare 14235 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
94900 g beef, thinly sliced 949 eggs 237¼ yellow onion, thinly sliced 237¼ spring onion, diagonally sliced 59 5/16 chinese cabbage, Sliced 11862½ g enoki mushrooms
Heat a skillet with some oil Sear 94900 g beef, thinly sliced until browned and set aside Add 237¼ spring onion, diagonally sliced, 11862½ g enoki mushrooms, 59 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: