Serves: - 950 +
Ingredients
712½ tbsp soy sauce 475 tbsp mirin 237½ tbsp sugar 475 tbsp sake 14250 ml dashi
Method
Prepare 14250 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
95000 g beef, thinly sliced 950 eggs 237½ yellow onion, thinly sliced 237½ spring onion, diagonally sliced 59⅜ chinese cabbage, Sliced 11875 g enoki mushrooms
Heat a skillet with some oil Sear 95000 g beef, thinly sliced until browned and set aside Add 237½ spring onion, diagonally sliced, 11875 g enoki mushrooms, 59⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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